5 quick and easy granola recipes with dry fruits and nuts

Date: 01 June 2021


Maple Syrup 'n' Almonds Granola Recipe

Raisins And Coconut Granola

Honey with Pistachio and almonds

Rolled oats and dried cranberries

Nuts and seeds Granola




Tried up many granola recipes, but none of them worked for you? Or are you in search of very easy granola recipes? Your search ends here!


So, here in this blog, we have mentioned the top 5 of the easiest but healthy granola recipes. Further, to make them more beneficial for your health, we have included only those recipes which include a lot of dry fruits and nuts.


Dry fruits add crunchiness and natural sweetness to the Granola recipes. From saffron to mamra badam all are readily available in the market as well as online.


1. Maple Syrup 'n' Almonds Granola Recipe




Ingredients:


1 cup Almonds, 3 ½ cup Oats, ¾ tablespoon Salt, ⅓ tablespoon Cinnamon, ½ cup maple syrup, and 1 cup Coconut oil


Steps:


Firstly, Take a Bowl.

  • Pour one cup of almonds, 3 and a half cups of oats, ¾ tablespoon of salt, and ⅓ tablespoon of cinnamon also. Mamra badam could be the best choice of Almonds.

  • Mix them well. Add a cup of coconut oil and a half cup of maple syrup to the above mixture.

  • Flatten the mixture on a tray

  • Bake for 22 to 24 minutes at 175 degrees Celsius.


Now, enjoy the recipe!


2. Raisins and Coconut Granola


Ingredients:


½ cup Raisins, 4 cups Oats, 1 cup almonds, ½ cup Coconut oil, 1 teaspoon cinnamon, ¾ teaspoon salt, 2 cups of grated coconut, ½ teaspoon ground Ginger, 1 teaspoon Vanilla extract, and ½ cup maple syrup


Steps:


  • Take a bowl.

  • Add 4 cups of oats, half a cup of raisins, 1 cup of sliced almonds, and one teaspoon of cinnamon, ½ teaspoon ground Ginger, ¾ teaspoon of salt.

  • Mix them well.

  • After mixing, pour half a cup of coconut oil, half a cup of maple syrup, and 1 teaspoon of vanilla extract.

  • Now, thoroughly mix the ingredients.

  • Spread the mixture in a tray or pan.

  • Bake for 15 minutes at 175 degrees Celsius.

  • Take it out from the oven.

  • Add 2 cups of grated coconut, blend it out again.

  • Finish off by baking for another 5 minutes.

  • You may add natural walnuts to increase the flavor.


3. Honey with Pistachio and almonds



Ingredients:


½ cup of canola oil, ½ cup honey, ½ teaspoon ground cinnamon, ½ teaspoon salt, 3 ½ cups of oats, ½ cup of Pistachio kernels, and 1 cup sliced almonds


Steps:

  • Firstly, preheat the oven to 300 ºC and prepare a baking sheet with parchment paper.

  • Combine the ½ cup of canola oil, ½ cup honey, ½ teaspoon ground cinnamon, and ½ teaspoon salt in a mixing bowl.

  • Stir in the 3 ½ cups of oats, 1 cup sliced almonds, and ½ cup of pistachios to coat.

  • Spread the oats out on the baking sheet that has been prepared.

  • Bake for 20 minutes, stirring halfway through.


You can buy the ingredients and dry fruits online.


4. Rolled oats and dried cranberries



Ingredients:


3 cups of rolled oats, 1 cup of almonds, dried cranberries, 1 cup maple syrup, 1 cup coconut oil, and ½ teaspoon of ground cinnamon


Steps:

  • Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.

  • Add 3 rolled cups of rolled oats and 1 cup of almonds to the baking sheet and toss.

  • Season with ½ teaspoon of ground cinnamon and drizzle with 1 cup coconut oil and 1 cup maple syrup.

  • Roll the ingredients together and bake for 20-25 minutes at 350 degrees F, tossing every 10 minutes.

  • After the mixture is baked add dried cranberries into it. You can also add organic walnuts.


5. Nuts and seeds Granola


Ingredients:


1 ¼ cup of rolled oats, 2 egg whites, a half cup of pumpkin seeds, 1 tsp salt,

½ cup of flaxseeds,½ cup pistachios, ½ cup of raisins, a half cup of brown sugar, a quarter cup of sunflower seeds,¼ cup white sesame seeds, ¼ cup honey, and ¼ cup olive oil.


Steps:

  • Firstly, preheat the oven to 300 degrees Fahrenheit.

  • Combine all of your ingredients in a medium-sized mixing bowl.

  • Stir all together until it's well mixed and evenly coated.

  • Spread uniformly and 1/4 inch thick on a rimmed baking sheet.

  • 35 minutes in the oven

  • Turn everything over in large sections with a wide spatula.

  • Flatten and distributed uniformly once more. You can also add high-quality saffron.

  • 10 minutes more in the oven

  • Place the pan on a cooling rack after removing it from the oven.

  • Allow cooling fully before using.

  • Scrape the nut and seed mixture into clusters with a scraper.


The most beautiful part of these Granola Recipes is that you can freely modify them by adding organic walnuts or Iranian mamra badams, or any other dry fruit of your choice, without much difference in the overall taste.


Also, in all the recipes we have used natural sweeteners, except in the last one in which we added brown sugar (although it is a healthier choice over white sugar).


These Granolas can be kept stored for up to a week and can be eaten at breakfast or in snack time too.


Dry Fruits and nuts increase the protein value of Granolas, and also expand their taste with crunchiness and flavors.


Moreover, you can grab top quality dry fruits and nuts at Karmica. The website allows you to shop for Dry Fruits online from any corner of the world. Do visit the site.



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